If you haven't subscribed yet, check the Edible Finger Lakes website to find out where you can pick one up. This debut issue is packed with wonderful articles, delicious recipes, and lots of inspiration for enjoying the bounty of Central New York. Full disclosure: I do have a piece in this issue but believe me the ENTIRE issue is just splendid.
My thanks go to publisher, Michael Welch and editor, Zoe Becker for their incredible work. With this issue the secret is officially out about how good we have it here. As Zoe says in her "Letter from the Editor": Eat it Up!