I love the Edible magazines--they seem to be multiplying like tribbles and I wish I could subscribe to them all. But check out our own Zoe Becker, editor of Edible Finger Lakes speaking about what makes the Finger Lakes edible. You gotta wait for it though--she's the last one in the clip.
The winter issue of Edible Finger Lakes is out now--look for the cover with beautiful beets. Keep up the great work Zoe!
Clip courtesy of Bruce Cole and the Edible Nation blog.