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January 25, 2006



It looks incredible! What's not to like? I love squash and I love bread pudding. I will definitely try this recipe.


mm, that's gotta taste good in this cold weather. Looks delicious!


Weekend Wino--I hope you enjoy it as much as we did.

Jen--welcome! All this snow really has me missing the Bay area--but you're right, this is a great comfort food dish for taking the chill off.

mary g

I love bread pudding, but I've never had a savory one and I've been meaning to try a recipe. This looks like the one.


Hey there...that looks great! If you like savory puddings, look in on my Roasted Tomato Bread Puddng... ...and let me know how it comes out if you do make the mushroom lasagna...

Have fun...!


I'm all over this -- just beautiful! AK

Cathleen Hockman-Wert

Great to see that you've discovered Simply in Season, and three cheers for your commitment to local food! Thanks for everything you're doing to help spread the word.

I'm a big fan of winter squash myself, and two more Simply in Season recipes I tell my friends to be sure to try are (for vegetarians) "Butternut Sage Orzo" (200) and (for meat-eaters) "Liberian Pumpkin" (213).

If anyone is interested in further tastes from the cookbook, you can sign up to receive a recipe each week at:

All the best --
Cathleen Hockman-Wert
Simply in Season co-author


Cathleen--Welcome! I'm so honored that you have stumbled upon my blog and posted a comment. I love your cookbook and want to thank you for all the ways you and the other contributors have inspired me!

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