Any guesses???
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Upstate NY Blogs--Culture, Sustainability, Other
Local Food Sources: Dairy
- Adirondack Creamery--Kingston
- Cayuga Lake Creamery - Homemade Ice Cream and More
- Cowlick Farms: Finger Lakes Gelato, Latte, and Cheese
- Evan's Farmhouse Creamery--Norwich
- Heamour Farm: Farmstead Cheese
- Kortright Creamery at Stone and Thistle Farm
- Lively Run Goat Dairy
- Maple Hill Creamery
- Meadowood Farms
- Muranda Cheese Company
- NY Cheese :: New York Cheese :: Artisan Cheese :: Farmstead Cheese
- Wake Robin Farm--Jordan
Local Sources: Grass Fed Meats
Local Food Sources: Produce
Local Food Sources: Wine
- Anyela's Vineyards, Skaneateles Lake
- Atwater Estate Vineyards--Seneca Lake
- Billsboro Winery - Geneva NY
- Bloomer Creek Vineyard--Seneca Lake
- Channing Daughters Winery--Bridgehampton
- Finger Lakes Wine Guild
- Glenhaven Farm Winery - Finger Lakes Wine
- Lamoreaux Landing Wine--Seneca Lake
- Pheasant Ridge Vineyards--Jamesville
- Ravines Wine Cellars--Keuka Lake
- Red Feet Wine Ithaca, NY
- Shaw Vineyard--Seneca Lake
- Silver Thread Vineyards--Seneca Lake
- The Savvy Wine Cellar--Camillus
Local Food Sources: Coffee, Tea, Chocolate
Local Food Sources: Grains and Cereals
Local Food Sources: CSAs
Local Food Sources: Markets and Stores
- Elderberry Pond Farm Country Store--Auburn
- Green Hills Market
- Green Planet Grocery, Fairmount
- Ithaca Farmer's Market
- Local Harvest--Find a Market or Farm
- Ludgate Farms--Ithaca
- Niles Gourmet - Natural and Organic Specialty Food Store
- Syracuse Eastside Neighborhood Farmers' Market
- Syracuse Real Food Co-op--Syracuse
Good Eats in Central NY
- Alto Cinco Restaurant, Syracuse
- BC Restaurant Armory Square
- Carriage House Cafe - Ithaca
- China Road Chinese Restaurant, Mattydale
- Circa Restaurant | New American Cuisine | Cazenovia
- Elderberry Pond Farm and Restaurant, Auburn
- Empire Brewing Company - Armory Square - Syracuse, New York
- Funk and Waffles--Syracuse
- Gentile's Restaurant, Syracuse
- Gimme Coffee--Ithaca Roasters
- Hazelnut Kitchen, Trumansburg, NY
- Joelle's French Bistro--Skaneateles
- Maxie's Supper Club and Oyster Bar, Ithaca
- Mirbeau Inn and Spa
- Moosewood Restaurant - Ithaca, NY
- Moro's Table » Auburn
- Niles Gourmet
- Pastabilities Restaurant
- Roji Tea Lounge
- Sparky Town, Syracuse
Stay Informed
- Center for Ecoliteracy
- Farm to Table--a project of Earth Pledge
- Finger Lakes Culinary Bounty
- FoodRoutes - Where Does Your Food Come From?
- New York farms & farming, information on NY Farms: heritage,tradition & quality of life
- Northeast Organic Farming Association of NY
- Organic Consumers Association
- Slow Food CNY
- Slow Food USA
- Stone Barns Center For Food and Agriculture
Think Before you Eat--More Blogs
Eating Well from Coast to Coast
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December 12, 2006
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I guess bacon. I don't know from where or if it has been prepared in any particular fashion though. Brown-sugar-baked bacon candy?
Posted by: Stefanie Noble | December 12, 2006 at 04:24 PM
I'd go with bacon, too. I don't think it's been candied or anything, I think the color would have been changed by that.
Posted by: Jen | December 12, 2006 at 05:05 PM
Fruit roll-up molded to look like a cat?
Posted by: Jill Hurst-Wahl | December 12, 2006 at 08:09 PM
hmmm I agree BACON...but it could be fruit roll up. THat is just wrong...fruit roll up or bacon. haha
Posted by: shelly | December 13, 2006 at 11:39 AM
Beggin' Strips?
Posted by: David | December 13, 2006 at 04:53 PM