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December 13, 2006



Duck bacon is "The Bomb." I have been smoking my home grown duck breasts for several years. I have become so accustomed to eating Duck Bacon that Pork Bacon no longer suits my palate. Have you ever had eggs fried in Duck Fat? Cook your Duck Bacon over medium low heat and then do your eggs in the same pan. Add a couple of slices of your favorite sourdough toast with some organic unsalted butter and you may think you are in heaven. :-)

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