Share the 'Cuse Love

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February 13, 2007

Comments

Jeff Borisch

I have some in the oven right now. I'm using a head of cabbage instead of cauliflower and it seems to be turning out nicely. That's what I had in the fridge.

I'm in Columbus OH and I found your blog blog right when you had been in Columbus by pure coincidence. I've really been enjoying reading it.

Jeffrey

Jennifer

Hi Jeff, welcome! Lucky you to be in Columbus--I'm still dreaming of the Omega bread and Jeni's ice cream that I enjoyed there last summer. Do write back and let us know how the dish worked with cabbage!

Jeff Borisch

Hi Jennifer, It turned out great. My lovely wife is wary of any opaque white sauce in food and she loved this. I didn't fuss with straining out the ground almonds due to time and wanting to limit the washing up I had to do later. I think next time I will do that as it was a little grainy even for my rustic taste.

For preparing the cabbage, I just chopped it into bite size pieces. I added it directly to the pan with the onions plus a little bit of water as I figured it would need less cooking than the cauliflower.

We are finally starting to thaw out here. Looking forward to the 2007 garden pix.

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