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April 04, 2007


Ed Bruske

My wife hates bananas but loves making banana bread. It doesn't last long around here. She's now taken to adding chocolate chips or coconut to the banana bread. Or, try chocolate nibs for a chocolate flavor without so much sweetness.

Tip: If your bananas are overripe and you aren't in a mood to make banana bread, just let them go till they are mushy and the skins are tuning black, then freeze them in a plastic bag until you're ready for another batch of banana bread.


STOLE YOUR BIKES???? Hangin's too good for 'em!!! What size ya' need? I'll see what I can do....

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