It probably wouldn't surprise you to know that when I'm not cooking or reading cookbooks that I enjoy cooking shows on television. Diary of a Foodie on PBS, the next edition of Top Chef and any new episode of The Barefoot Contessa are always set for record on my cable box. Now there is a new program--our own, local, Food for Thought with George Kilpatrick on WCNY.
Food for Thought brings local celebrities and everyday people to WCNY's kitchen studio to chat and cook with George Kilpatrick. I taped my show last week and it airs today--12:30 pm on Channel 11 (WCNY 1) and repeats at 10:00 pm on Channel 12 (WCNY2)--sorry, but these are local public broadcasting channels and it is not available nationally.
I can't even tell you how much fun I had taping this show! I got to talk about eating local, the sacredness of food, and I prepared a risotto with peas, pancetta, and marscapone cheese.
Note to George: I know I just made my cooking show debut and I probably have a lot to learn about being on television but anytime you need a sub--CALL ME!
So great! Congratulations!
Posted by: Laura Rebecca | June 11, 2007 at 10:14 AM
Yay! I was wondering if you were scheduled to appear on George's new show! Will have to set my dvr :)
I have high hopes for this new show. George seems to be one of the last few at WCNY who knows what they're doing... heres hoping for a hit George!
Posted by: Carla | June 11, 2007 at 11:17 AM
Any idea if this will be posted to their website or anything for those of us not local to you :)
Posted by: Lenn | June 11, 2007 at 01:24 PM
Wow - cool! I hope there will be a way for me to see it at some point. (Maybe when I come visit you someday).
Posted by: jen maiser | June 11, 2007 at 02:05 PM
Ah! Thanks for letting us know! I'm setting the TiVo right now.
Posted by: Stefanie Noble | June 11, 2007 at 02:29 PM
Ah! Thanks for letting us know! I'm setting the TiVo right now.
Posted by: Stefanie Noble | June 11, 2007 at 02:29 PM
MMMM... Risotto.
That is quickly becoming one of our (Jen and myself) favourites. The best part is that it's unbelievably easy to just make it up.
We'll have to talk about Risotto when we're back in the 'cuse.
Posted by: Mark | June 11, 2007 at 03:42 PM
You were awesome!!
Posted by: Stefanie Noble | June 12, 2007 at 11:06 AM
Thanks everyone for the congratulations! I hope, Lenn, that they will have links up on their website but I don't expect that to up anytime soon--I'll link to it if they do. In the meantime, I'm going to try to get a few copies on DVD. And thanks Stef for the feedback--though I feel that notion of the camera adding pounds is no joke--I've got to get running again!
Oh and Jen, I'm coming to the Bay Area in October--I'll email you the dates!
Posted by: Jennifer BB | June 13, 2007 at 12:06 AM
Crud. Almost makes me wish we had a TV.....almost.
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These diverse voices agreed that the 'rules' that govern the dairy market are really skewed, and that the pricing system and supply controls needed to be evaluated and changed.
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