Share the 'Cuse Love

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March 08, 2008



I really had my flavor profiles working! I stand behind my dish!

(Love me them Top Chef cliches!)


And..."Is it what it is"!


I love Top Chef, too! So far the food this season looks really good. I'd love to be able to judge a challenge.

Syracuse Hotels

Cookbook should be epic. They should have a Syracuse Top chef competition!

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