Some of you know that I love the Bravo series, Top Chef. Season Four, based in Chicago, kicks off next week and I can't wait. You see, nothing gets in the way of my watching Top Chef and I'm not above admitting that I can quote dialogue from previous seasons.
So you know I'm going to be excited to check out Top Chef: The Cookbook being publshed by Chronicle Books. It is scheduled for release on March 20th. It captures some 100 recipes from the first three seasons--I'm assuming they're the tasty ones. You can read more about it here.
Ooh, gotta go, they're running Top Chef reruns right now!
Archive Alert: On this date in 2006 I was reviewing wine, drinking coffee, and putting out a shameless plug. On this date in 2007 I was talking about Dinosaur BBQ Big Apple style.
I really had my flavor profiles working! I stand behind my dish!
(Love me them Top Chef cliches!)
Posted by: Courtenay | March 10, 2008 at 02:25 PM
And..."Is it what it is"!
Posted by: Jennifer | March 10, 2008 at 07:58 PM
I love Top Chef, too! So far the food this season looks really good. I'd love to be able to judge a challenge.
Posted by: Tracy | March 20, 2008 at 07:33 PM
Cookbook should be epic. They should have a Syracuse Top chef competition!
Posted by: Syracuse Hotels | April 09, 2008 at 02:35 PM