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May 06, 2010

Comments

tricia

so glad you're back!

Shelly

First, congrats on the triathlon. Secondly, Edible Syracuse?!!?? Will VERY MUCH look forward to that.

Kathleen

Where do you get edible syracue....is it available on news stands or is it only for Edible Finger Lakes subscribers?

JenniferBB

Hi Everyone! Thanks for all the comments! So Edible Syracuse is a new sub-section of Edible Finger Lakes. The latest issue of EFL has the cutest goats on the cover is available now. The fastest way to get each issue is to subscribe but if you haven't seen it at some of the local, independent eateries and cafes in our area--keep your eyes peeled--it will be there soon.

I'm excited about this new section and hope we will continue to grow it as the larger magazine grows as well.

Pat Steer (Gaelen)

Welcome back, Jennifer - and congratulations on the 'Edible Syracuse' section. And FWIW that pizza does look amazing.

Ted Ackerman

Enjoy your blog. So much great info, and local too, I love it.
I also am blogging from syracuse and hit local topics from time to time.
Please consider adding it to your list of Upstate Blogs.
http://thislifeonfire.blogspot.com/2010/02/super-bowl-xliv-syracuse-story.html
Thanks,
Ted

Neil Miller

Niles Gourmet Bistro, another name to add - to the top of the list - of places I need to visit. How could I have missed this bistro, their pizza looks incredible.

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I Write for Edible Finger Lakes

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