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Local Food Sources: Wine

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October 02, 2010

Comments

Megan

With cooler nights and the record rainfall, it is finally time to harvest and enjoying green, un-ripened tomatoes here on the farm. While those that are still green and on the vine in October have certainly lost the potential for red-summer deliciousness (the opportunity for ripeness is why we don't pick them sooner), these greens are perfect for cooking, baking (I so want to make a sweet green tomato pie) and frying, of course :)

Rachel @ Its a Hero

I love Fall in Syracuse. Enjoy the weather and festivities! :)

carrie

great photo!! what is the Foxfest at Wyllie Fox Farm?

Susan

I need to know how to download the Farmshed app. I don't even know what it is! :-(

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